Scanpan Fusion 5 Stainless Steel Cookware
Care & Use Guide
Scanpan Fusion 5 Stainless Steel Cookware is manufactured using three layers of heat conducting aluminium sandwiched inside the stainless steel, not just on the base but right up the sides for rapid and even heat dispersion. The cast stainless steel handles are designed to stay cooler longer and there are handy capacity markings on the interior. Scanpan Fusion 5 Stainless Steel Cookware is suitable for all heat sources, including induction.
Before First Use
- Remove any labels. Wash in hot, soapy water with a brush, cloth or sponge, and dry.
In Use
- Pre-heat your cookware to working temperature before adding food.
- Undissolved salt will pit steel surfaces. Add salt only after water has reached boiling point.
- Do not boil dry, or overheat the product.
After Use
- Wash Scanpan Fusion 5 Stainless Steel Cookware with hot soapy water and a brush, cloth or sponge, after it has cooled.
- To remove any food stuck to your pan, fill the pan with hot soapy water and allow to stand. When the water temperature has reduced use a soft cleaning cloth to remove the food.
- Do not use harsh scourers or steel wool as they may scratch the surface. It is recommended that you use a stainless steel cleaner (e.g. Peek Polish) to keep the polished surfaces bright.
- Prompt drying prevents water spots.
- A mottled rainbow-like discolouration, commonly called 'heat tint' can be caused from excessive heat. This, and stains from starchy foods can be removed with stainless steel cleaner, a lemon, or a wash made from 1 part vinegar, 9 parts water.
[Reproduced from original material supplied by Scanpan]